Daal makhni

Name: Daal makhni
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup urad daal (sabut daal); 3 tbsp rajma; 2 onions; 3 tomatoes; 2 tbsp ginger,garlic paste; 3 green chillies; 1 tbsp red chilli powder; 1 tsp garam masala powder; To taste Kasuri methi; 2 bay leaf; 2 black cardomom; 5 cloves; 1 stick cinnamon; to taste Salt; 2 tbsp oil; as needed Butter; as needed Green coriander; pinch Hing

Snehlata Chauhan @cook_9702477

#lunch

Snehlata Chauhan @cook_9702477

Saved

Ingredients

30 mins

4 servings

1 cupurad daal (sabut daal)
3 tbsprajma
2onions
3tomatoes
2 tbspginger,garlic paste
3green chillies
1 tbspred chilli powder
1 tspgaram masala powder
To tasteKasuri methi
2bay leaf
2black cardomom
5cloves
1 stickcinnamon
to tasteSalt
2 tbspoil
as neededButter
as neededGreen coriander
pinchHing

Saved

Steps

30 mins

1

Soak rajma and urad in water overnight
2

Pressure cook for 10 to 15 mins
3

Take a pan put oil add cinnamon,bay leaf,black cardomom,cloves and little hing. Stir it
4

Add chopped onions stir well till they are light brown add ginger,garlic paste again stir till the rawness is gone then add tomatoe puree stir again for 2 mins.
5

Add red chilli powder stir again till the oil separates
6

Now add daal in it mix well see the consistency add water accordingly Now add salt,garam masala and kasuri methi (crush it with hands) now cover it keep it in medium flame for 10 mins.
7

Daal makhni is ready. Garnish with green coriander and butter (we can use fresh cream also)
8

Serve with steamed rice,chappati,salad,papad and buttermilk.
9

A perfect and balanced lunch is ready to serve