Boil the chaap. Cut the chaap in 3 piece.

Take a pan hot the oil. Take a bowl to add refined flour and corn flour and salt,degi mirchadd water and mix ready better. Add chaap. Fry the chaap for light colour.

Take mixer jug to add onion tomato ginger,garlic,green chill and till grind the material.

Take a utensil to add oil few time to add grind material and roast the puree. Roast the better untill golden brown. To add masala and mix it well. And add chaap. Cook for 5 min.

Serve for hot. And garnish for coriander.