Masale wale Bangain, aalu tamater, kheera ka Raita, pudiya

Name: Masale wale Bangain, aalu tamater, kheera ka Raita, pudiya
Cuisine: Indian
Ingredients: 500 gm potatoes boiled; 250 gm tomatoes chopped; 2 tbs dhaniya chopped; 4 green chilli chopped; 1 inch adrak ka thukda chopped; 1 tsp salt; 1 tsp jeera; 1 tsp dhaniya powder; 1 tsp aamchur powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp oil; Bangain; 500 gm Bangain; 1 tsp salt; 1 tsp aamchur powder; 1 tsp jeera; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp Dhaniya powder; 1/2 tsp garam masala; 1/2 tsp rai daane; 1/2 tsp kasturi methi; 2 tbs oil; Raita; 500 gm dahi; 200 gm kheera kadukas Kiya hua; 1 tsp bhuna jeera paoder; 1 tsp black chilli

Poonam Khanduja @cook_9081558

Ghaziabad

#Lunch

Poonam Khanduja @cook_9081558

Saved

Ingredients

500 gmpotatoes boiled
250 gmtomatoes chopped
2 tbsdhaniya chopped
4green chilli chopped
1 inchadrak ka thukda chopped
1 tsp salt
1 tsp jeera
1 tsp dhaniya powder
1 tsp aamchur powder
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1 tsp oil
Bangain
500 gmBangain
1 tsp salt
1 tsp aamchur powder
1 tsp jeera
1 tsp red chilli powder
1 tspturmeric powder
1 tsp Dhaniya powder
1/2 tsp garam masala
1/2 tsprai daane
1/2 tsp kasturi methi
2 tbsoil
Raita
500 gmdahi
200 gmkheera kadukas Kiya hua
1 tsp bhuna jeera paoder
1 tsp black chilli
1 tsp black salt
1 pinch hing
2green chilli chopped

Saved

Steps

1

Aalu ko chhil kar kat le.
2

Gas on karein Kdai rakhein oil add karein garam hone de jab garam ho jaye to jeera hig dale.
3

Ab adrak or tamater dale achchhe se bhun le jab bhun jaye.
4

Tab Sabhi masale add karein or achchhe se mix karein ab aalu bhor kar dale achchhe se mix karein.
5

Ab 4 cup water add karein or achchhe se pakne de jab gadi ho jaye to dhaniya chopped dale garammasala dale.
6

Sabji tayar hai
7

Dahi ko fet le kheer ko kadukas karein le.
8

Ek bartan le osme dahi dale jeera add karein kheera add karein or mix karein or sare msale dal kar sarw karein.
9

Rayta tayar hai
10

Bangen ko dho kar Kat le labi fako me.
11

Ab gas on karein Kdai rakhein oil add karein garam hone de jab garam ho jaye to jeera hig dale.
12

Than Bangen dale or achchhe se bhun le jab golden brown ho jaye to.
13

Ek ktori me sare masale add karein or achchhe se mix karein.
14

Ab thoda thoda masala dale or hilate rahein Jisse sare me achchhe se mix ho jaye.
15

2 min baad gas band karein garam gram prose khaye or khilaye yummy
16

Pudiya
17

1 bowl aata le 1 ts ajwayen dale 1 ts salt dale 2 ts oil or sakhat aata gundh le.
18

Gas on karein Kdai rakhein oil add karein garam hone de jab garam ho jaye to osme pudiya tal le.
19

Yummy yummy Lunch aap sab ke liye khaye or btaye ksa bana hai.