Rice, lentil fry,dal,sim jhal,aloo cuarri,egg fry,dhoy

Name: Rice, lentil fry,dal,sim jhal,aloo cuarri,egg fry,dhoy
Total time: 5400 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup lentil fry; 1 cup musur Dal; 100 gm sim; 150 gm allo; 1 egg; 3/4 Green chillies; 4/5 tablespoon Ginger paste; 1 table spoon Cumin powder; 2 tablespoon coriander powder; 2 tomato; 1/2 oil; Salt as per necessary; 3 turmic powder; 1 tablespoon mustard seeds paste

Jayashree Mallick @cook_9587712

#meakpkanchallange
#lunch menu

Jayashree Mallick @cook_9587712

#meakpkanchallange
#lunch menu

Saved

Ingredients

1hour 30 minute

1 serving

1 cuprice
1/2 cuplentil fry
1 cupmusur Dal
100 gmsim
150 gmallo
1egg
3/4Green chillies
4/5 tablespoonGinger paste
1 table spoonCumin powder
2 tablespooncoriander powder
2tomato
1/2oil
Salt as per necessary
3turmic powder
1 tablespoonmustard seeds paste

Saved

Steps

1hour 30 minute

1

Boil the rice and strin it.
2

Boil the Dal add with green chillies,salt,curri leaves.
3

Take a kodai add oil add sim stir it.add green chillies, ginger paste1tbs, mustard seeds paste1tbs, tomato(1/2) turmeric powder,salt little bit water cover it.then remove it.
4

Take another kodai add oil all ingredients like sim jhal, except mustard seeds.
5

Stir it 5 minutes.then add water 15 minutes.remove it.
6

Lentil fry it with oil.
7

Fry egg add with water and green chilli.
8

Now serve it with dhoy,thank you.