Mungdal veg Frankie

Name: Mungdal veg Frankie
Cuisine: Indian
Ingredients: 1 cup Mungdal-; 1/2 cup Rice -; 1 grated carrot; 1 Chopped capsicum; 1 tbsp Chopped greenchilli-; 1/2 cup Grated paneer -; 2 tbsp Chopped corrienderleaves-; 1 tbsp Black pepper powder-; 2 tbsp Oil-; to taste Salt

Bibhasini Patra @cook_9634440

#Breakfast
Meal plane challenge

Bibhasini Patra @cook_9634440

#Breakfast
Meal plane challenge

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Ingredients

1 cupMungdal-
1/2 cupRice -
1grated carrot
1Chopped capsicum
1 tbspChopped greenchilli-
1/2 cupGrated paneer -
2 tbspChopped corrienderleaves-
1 tbspBlack pepper powder-
2 tbspOil-
to tasteSalt

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Steps

1

All stuffing in gradients of the Frankie.
2

Batter of the Frankie. Soak the moongdal and rice, griend it and make a batter.
3

Heat a pan add oil than add greenchilli and all veggies.
4

Add grated paneer and blackpepperpowder, chopped corrienderleaves, salt mix it well. Stuff masala is ready.
5

Heat a frying pan add oil than add one Spoon batter spread it and make the base of the Frankie.
6

Transfer on a plate and stuff the stuffing mixture.
7

Moongdal veggies stuff Frankie isready to eat.