Chawal aur suji ki tikkii

Name: Chawal aur suji ki tikkii
Cuisine: Indian
Ingredients: 1 cup chawal ka aata; 1 cup suji; 2 glass water; 5-6 Garlic; 2 cups green peas; 100 gms paneer; 1 onion chopped; to taste Salt; 1 tspn Black pepper; Oil for frying

Rashi Sharma (JVT,Mhl) @cook_9858416

#peas

Rashi Sharma (JVT,Mhl) @cook_9858416

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Ingredients

1 cupchawal ka aata
1 cupsuji
2 glasswater
5-6Garlic
2 cupsgreen peas
100 gmspaneer
1onion chopped
to tasteSalt
1 tspnBlack pepper
Oil for frying

Saved

Steps

1

Sabse pehle pani ko pan mein boil karein jab wo boil hona start ho jaye usme suji aur chawal ka aata dal ke ache se hilaye wo ek dum thick ho jayega tb gas off krde
2

Ab ek pan pe 4 tspn dale jab wo garam ho jaye usme chopped garlic dale aur green peas isko 2 minute saute karein aur lid se cover krde 5 to 7 minutes ke liye ab isme chopped onion dale aur salt aut black pepper dalke mix karein uske baad isme paneer crushed kar ke dale aur ache se mix karein
3

Ab suji aur chawal ke mixture ke chhote chhote pede bana le apne hathon se thoda sa press kar ke usme 1 spoon peas wali filling fill karein aise hi sb banayein aur inko deep fry karein golden brown hone tak
4

Inko kisi bhi sauce ke sath aap kha saktein hai..