Steps
- 1
Heat the oil in a 4-quart saucepan over medium heat. heat onion, stirring occasionally, until browned, 8 to 9 minutes.
- 2
Add turkey and cook, breaking up with a wooden spoon, until cooked through, 4 to 5 minutes.
- 3
Add remaining ingredients and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until liquid thickens, 20 minutes.
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