
"Dump Cake" - No Mix Cherry Pineapple Nut Cake
Heloise
Steps
- 1
Preheat oven to 350°F.
- 2
Grease 9x13 inch baking pan.
- 3
Spread pineapple with its syrup evenly in the prepared pan.
- 4
Spoon the pie filling evenly over the pineapple.
- 5
Sprinkle the dry cake mix evenly over the fruits, then sprinkle the chopped nuts over all.
- 6
Slice butter into thin slices then put the pieces evenly over the top.
- 7
Bake for 50 minutes or until golden. Serve warm.
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