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Mini Ghost Cupcakes
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A picture of Mini Ghost Cupcakes.

Mini Ghost Cupcakes

Tabatha Taylor
Tabatha Taylor @cook_2729452
Quitman, Texas

Mini Ghost Cupcakes

Tabatha Taylor
Tabatha Taylor @cook_2729452
Quitman, Texas
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Ingredients

10 mins
6 servings
  • 1Mini muffin pan (I got a 24 cup one)
  • 3 packagesJiffy chocolate muffin mix (or you can buy one package of cake mix like I did. )
  • 1 boxVanilla or cream frosting
  • 1 packagesChocolate chips
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Steps

10 mins
  1. 1

    First read and follow directions on whatever kind of mix you bought. Most need one egg and some milk. Some need just water. (You get what I'm saying I'm sure.)

  2. 2

    Preheat oven to 400°F (if you used the jiffy packages I did). If not follow your mix directions.

  3. 3

    Third grease your muffin pan. Add mini muffin papers in your pan.

  4. 4

    Forth pour the muffin paper 1/2 way with
    your mix. (Should have already mixed it until it was smooth)

  5. 5

    Bake for 11 to 13 minutes or until you can put a toothpick in the middle and it's not gooey. ( your mix might have a longer cooking time).

  6. 6

    Take out and let cool for about ten minutes or so. Then take a teaspoon and put a dot of frosting on the top of your muffins, Smooth out over the top (do this to all of your muffins.)

  7. 7

    Then grab you chocolate chips and both eyes on all of them as well. ( if you want you could have also bought a little tube of chocolate frosting so you can make a smile on them). I used red food coloring and a toothpick to make my smile.

  8. 8

    Now eat (severs six people if they get four each)

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Tabatha Taylor
Tabatha Taylor @cook_2729452
on October 28, 2013 21:47
Quitman, Texas

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Keywords

Cupcake Chocolate Chip

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