Stuffed Chicken Breasts

These were chalked full of veggie cheesey yuminess! :hungry
Stuffed Chicken Breasts
These were chalked full of veggie cheesey yuminess! :hungry
Steps
- 1
Preheat oven to 350º.
- 2
Pound chicken breasts until flat.
- 3
In a medium skillet, as mushrooms, parsley, butter, pepper, salt amd teriyaki sauce.
- 4
Saute mushrooms until soft. Set aside.
- 5
In another skillet, add spinach, 1 tbsp olive oil, granulated garlic and 1/4 tsp salt & pepper. Saute until spinach wilts.
- 6
Cut cheese into slices for filling.
- 7
Assemble chicken with cheese slices on the bottom, top with mushrooms and then spinach.
- 8
Roll chicken amd pin together with toothpicks to secure.
- 9
Bake for 30-35 min until chicken is no longer pink and is cooked through.
- 10
Serve with your favorite sides.
Keywords
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