put any filling of your choice with mascapone cheese and spring onion mix well

apply egg white at 4 corners of wan ton skin and fill up 2tsp of filling

take 2 opposite corner of wanton and then join the with the other 2 opposite corner and press firmly the top

bring oil to a almost smoky then turn down the medium heat and put wrap rangoon in oil and deep fry till lightly brown and crispy then drain

serve crab rangoon with fresh red and green chili