Cinnamon Buns

Name: Cinnamon Buns
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Egg; 2 tbsp Sugar; 2 tsp Sugar; 3/4 tsp Salt; 3 tbsp Butter; 1 cup Milk; 3/4 tbsp Yeast; 3 cup Flour; 2 tbsp Butter melted; 2 tbsp Sugar; 1/2 tbsp Cinnamon; 4 tbsp Sugar; 2 tbsp Water; 1/2 tbsp Corn Syrup; 1 cup Icing sugar; 2 tbsp Milk

Clint Kraushaar @CKraushaar

This is a remix of the "Giant Cinnamon Twists" by pattij424. Makes about 12 Cinnamon Buns.

Clint Kraushaar @CKraushaar

This is a remix of the "Giant Cinnamon Twists" by pattij424. Makes about 12 Cinnamon Buns.

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Ingredients

2 hours

6 servings

Buns
1Egg
2 tbspSugar
2 tspSugar
3/4 tspSalt
3 tbspButter
1 cupMilk
3/4 tbspYeast
3 cupFlour
Cinnamon Sugar Mixture
2 tbspButter melted
2 tbspSugar
1/2 tbspCinnamon
Clear Glaze
4 tbspSugar
2 tbspWater
1/2 tbspCorn Syrup
Sugar Glaze
1 cupIcing sugar
2 tbspMilk

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Steps

2 hours

1

In a large mixing bowl whisk eggs, sugar, salt.
2

In a med saucepan melt butter. Add the milk and heat until its lightly warmed to about 110°F. Remove from heat and pour into the egg mixture. Mix until combined.
3

Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add flour 1 cup at a time and beat till the dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing.
4

Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min.
5

Punch down dough and divide in half. Roll each half of dough into a rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min.
6

Bake in a preheated 375°F oven for 15 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze.
7

To make clear glaze add sugar, water and corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool.
8

To make the sugar glaze in a small bowl combine 10x sugar and milk. Beat until smooth.