Mix all Marinade ingredients into a large bowl.

Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours.

Cut onion into quarters so they are big enough to stay on scewers.

Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers.

Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers.

After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat.

You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way.

NOTE: Oven should be set at 400°