Banana Bread

Name: Banana Bread
Total time: 4200 s
Cuisine: American
Ingredients: 3 ripe bananas; 1/3 cup melted butter or margarine; 3/4 cup sugar (half brown sugar, if desired); 1 eggs, beaten; 1 tsp vanilla; 1 tsp baking soda; 1 pinch salt; 1 1/2 cup flour

cmckay75 @cook_3205366

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

cmckay75 @cook_3205366

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Ingredients

1 hour 10 mins

3ripe bananas
1/3 cupmelted butter or margarine
3/4 cupsugar (half brown sugar, if desired)
1eggs, beaten
1 tspvanilla
1 tspbaking soda
1 pinchsalt
1 1/2 cupflour

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Steps

1 hour 10 mins

1

Preheat oven to 350°F
2

Mash ripe bananas in a bowl
3

Mix melted butter into bananas
4

Add in sugar, eggs and vanilla. Mix well.
5

Sprinkle baking soda and salt over mixture. Stir thoroughly.
6

Add flour. Stir until just moistened.
7

Butter (or use cooking spray) loaf pan.
8

Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean
9

If using prepared muffin pan, bake at 350°F for approx. 25 min.
10

Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter.