Soak the green gram for 30minutes prior cooking

Pressure cook the gram using the same water upto 2 whistles or until soft

Boil the sweet potato and deskin and chop into cubes after it’s cool

Melt butter in a wok or a non stick pan and sauté the onions and garlic until the garlic brown and onions become translucent

Add the sweet potatoes and sauté for another 5 minutes

Finally add the green gram with the water used for cooking,salt,pepper,paprika, oregano powder

Combine all the ingredients well and add a cup of water

Reduce heat and let the soup simmer for 5-7 minutes or till the desired thickness is achieved and then add the coconut milk. Mix and take off heat

Serve hot in soup bowls