Buns

Name: Buns
Total time: 1800 s
Yield: 15 pcs
Cuisine: Kenyan
Ingredients: 3 cup flour; 4 tbsp sugar; 1 tbsp yeast; 2 tbsp yoghurt; 1 egg; 1 tsp salt; 1 tbsp baking powder; 1 tbsp margarine; 1 1/4 c warm milk; Pinch egg yellow food colour; Handful raisins

phidilliah Njoya @phidilliah

Mlolongo

Buns

phidilliah Njoya @phidilliah

Saved

Ingredients

30 min

15 pcs

3 cupflour
4 tbspsugar
1 tbspyeast
2 tbspyoghurt
1egg
1 tspsalt
1 tbspbaking powder
1 tbspmargarine
1 1/4 cwarm milk
Pinchegg yellow food colour
Handfulraisins

Saved

Steps

30 min

1

Mix all ingredients except milk
2

Add milk beginning with 3/4 c milk,mix well.
3

Check to see if you need more milk,keep kneeding& adding more milk until you get a soft dough.
4

If the 1 1/4 c milk if finished,u can add more milk to get soft dough
5

Cut dough into small,equal ball & place balls into a greased pan.
6

Egg wash n sprinkle sesame seeds,cover to let the balls rise
7

Once risen, bake at 180°c for 30 mins.
8

Remove from heat.Let it cool.Serve