Green peas Nimoa

Name: Green peas Nimoa
Cuisine: Indian
Ingredients: 1 cup mater; 2 tomato; 2 green chilli; 1/2 tsp ginger pastezo2m; 1 potato; 3 tsp oil; 1/2 tsp jeera; 1 tsp dhaniya powder; 1/4 tsp lal mirch; 1/4 tsp garam msala; 1/3 tsp halde powder; 1 pinch hing; Namak swadanusar

Yashoda Bhati @cook_10180393

#potatoes &green pea curry

Yashoda Bhati @cook_10180393

#potatoes &green pea curry

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Ingredients

1 cupmater
2tomato
2green chilli
1/2 tspginger pastezo2m
1potato
3 tspoil
1/2 tspjeera
1 tspdhaniya powder
1/4 tsplal mirch
1/4 tspgaram msala
1/3 tsphalde powder
1 pinchhing
Namak swadanusar

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Steps

1

Sab se pehle mater ko acche se paane se wash krenge
2

Ek jaar leker mater ko derdra pees lenge
3

Iske baad tamater green chilli or ginger ko bhe graind kar lenge
4

Iske baad ek kdai lenge or oil dalenge
5

Oil garam hone par aalo ke chote chote shilais kar ke fry krenge
6

Iske baad use oil me jeera heeng daal denge
7

Iske baad tomato green chilli wale paste or shokhe masale daal kar bhoonenge
8

Iske baad sate shookhe ingredients daal kar acche se shote kar lenge
9

Masala oul chodne lage to isme mater daal kar 2-3 min bhoon lange
10

Iske baad aalo daal denge or 2 cup paane daal denge or 5- 10 min medium gas par pakne denge
11

Iske baad hmara nimona ready hai hara dhaniya daal kar serve krenge
12

Iske baad ise ek bowl m nikal lenge ise chawal ya rote ke sath serve krenge