Steps
- 1
Remove any outer husks that may be dirty
- 2
Put moist paper towel in bottom of microwave add corn on top
- 3
Cooking times 1 ear =2 min., 2 ears=3-4 min., 3ears=5-6 min., 4ears=7-8 min., 6ears=8-9 min.
- 4
After cooking let sit for 3min. Corn will continue to cook and be cooler to handle. Grab with oven mit cut off bottom of corn just above where the husks attatch.
- 5
Pick corn up by the top squeeze lighty and shake ear out of husk. It should slide out leaving silk and husk intact. Enjoy
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