In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.

strain the chicken an take out the cardamom and the cloves.

put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).

bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.

when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.