Cooking Instructions
- 1
Beat thick cream lightly to make it fluffy and add powdered sugar to it
- 2
Now take a glass in which you wish to serve
- 3
Arrange the bottom layer with chopped kiwis & grapes You can mix little sugar powder if it’s sour
- 4
For the middle layer arrange cream with a slice of vanilla cake
- 5
Now for the top most layer arrange chopped oranges.
- 6
The tricoloured fruit truffle is ready
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