Trianga cutlate

Name: Trianga cutlate
Cuisine: Indian
Ingredients: 1 onion chopped; 1 cup peas; 1 cup boiled and mashed cauliflower; 2 tbsp besan; 2 green chilli chopped; 1 cup bread crumbs; 10 badam grind; Oil for frying; red and green colour

sona hirani @cook_9210266

#greenpeas

sona hirani @cook_9210266

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Ingredients

1onion chopped
1 cuppeas
1 cupboiled and mashed cauliflower
2 tbspbesan
2green chilli chopped
1 cupbread crumbs
10badam grind
Oil for frying
red and green colour

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Steps

1

First take a pan heat 1 tbsp oil
2

Add onion chopped and green chilli
3

Saute till pinkish onion
4

Add cauliflower and peas saute it
5

Add besan saute it till besan is brown
6

Add bread crumbs and badam grind
7

Mix well
8

Add salt,red chilli powder,garammasala
9

Mix well make pattice
10

Take 2 bowl in one bowl put some seesum seeds add red colour
11

Another bowl put green colour in seesum seeds
12

Take a patties dip in maida ghol than roll in seesum seeds one by one colour
13

Deep fry it
14

Serve with green chutney or tomato sauce