Pork Belly With Arrowhead Root In XO Sauce
My Coming CNY 2018 Fusion Dish ,
Nga Ku ( Arrowhead Root ) Only Available During CNY , A Refreshing And Crunchy Flavour ,
It’s Traditional Flavour ( Red Fermented Bean Paste )
I Added XO Sauce And Sun Dried Tomato With Light Soy Sauce For A More Savoury Intense Flavour
GONG Xi Fa Cai
Pork Belly With Arrowhead Root In XO Sauce
My Coming CNY 2018 Fusion Dish ,
Nga Ku ( Arrowhead Root ) Only Available During CNY , A Refreshing And Crunchy Flavour ,
It’s Traditional Flavour ( Red Fermented Bean Paste )
I Added XO Sauce And Sun Dried Tomato With Light Soy Sauce For A More Savoury Intense Flavour
GONG Xi Fa Cai
Cooking Instructions
- 1
Pound the garlic. Shallot and ginger. Xo sauce (Lee Kim Lee brand)
- 2
Arrowhead root
- 3
Peel the skin of the arrowhead root then soak in water to prevent colouring
- 4
With pan Fry the pork belly for 3 minutes then add in the pounded Paste and sauté till fragrance about 1 minutes
- 5
Add in water and bring it to a boil then add in the lightly smashed arrowhead root and simmer for 20 minutes with lid cover, stirring every 10 minutes
- 6
Season with light soy sauce and Double check for Pork Belly tenderness for another 15 minutes
- 7
Serve As it is, Arrowhead Root In Soy Sauce Or
- 8
For This Coming CNY Special Fusion Dish,,,,For A More Intense Savoury Flavour, on a Pan I Added 4 slice sun dried tomato with 1 tbsp of XO Sauce with 1/2 tbsp of light soy sauce and mix well with 1 bowl of the cooked arrowhead root in soy sauce
- 9
Mix well in a minute then serve immediately
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