Steps
- 1
First take refined flour...in 2 bowl..mix 1/4 bowl..in every bowl...add colours...and ke knead dough with the water
- 2
Make stuffing by mix all stuffing ingredients
- 3
Now make a roti size...with both dough...make 4 rounds...
- 4
Put stuffing in them... greased edges by water....stick other round on it
- 5
Make all like this
- 6
Boil water...when it start boil..add all rou ds in it...keep boiling till 5 minutes
- 7
Other side make sauce...take a pan..heat oil add garlic..onion.and beet...saute for 5 minutes...cool and grind it
- 8
After grind...pour again in pan...cook it...add cream...cook for 2 minutes...now add salt..off the flame
- 9
Take a plate...pit sauce...place ravioli...and enjoy
Similar Recipes
More Recipes
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Slow cooker chicken & mushroom stroganoff
Jenifer.Emerson -

Layla (lulu)
-

Layla (lulu)
-

Brenda Newby🍪🍗❤
-

Aunalashae255 -

sona hirani
-

Priti agarwal
-

Lilymoh
-

Rupam Singh
-

Asha Sharma
-

Asha Sharma
-

Asha Sharma
-

Ishika
-

Mixed fruit chat in Cabbage katori
Asifa Kouser












Comments