Steps
- 1
Cook turkey, garlic, onion in pan until turkey is done . Drain well. Set aside.
- 2
Empty tomato paste into a large pot. Add all spices. Cook on medium low sheet until paste is mahogany. Add crushed tomatoes and broth, bring to boil.
- 3
Add turkey, bring to boil, then simmer covered for one hour.
- 4
Enjoy over rice or cornbread.
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