Khoye ki kheer

Name: Khoye ki kheer
Cuisine: Indian
Ingredients: 1 cup Khoya; 4 cup Doodh; 1 cup Chawal; 1 cup Sugar; 1 tea spoon Deshi ghee; 1/3 spoon Choti Elaichi powder; 1/2 cup Dry fruits

Achala Vaish @cook_9779193

Khoye ki kheer

Achala Vaish @cook_9779193

Saved

Ingredients

1 cupKhoya
4 cupDoodh
1 cupChawal
1 cupSugar
1 tea spoonDeshi ghee
1/3 spoonChoti Elaichi powder
1/2 cupDry fruits

Saved

Steps

1

Chawal ke dano ko dhul Kar Pani nikal Kar 20 minutes ke liye rakh dijiye de.
2

Ab chawal ke dano ko grinder mein daal Kar bas itna grind karein ki chawal ke Dane toot Jaye.
3

Doodh ko high flame par rakhiye aur ek ubal aane ke baad ismein chawal ko daal dijiye, chawal ko dalte waqt isse kalchi se chalate rahiye jisse ye niche baithe nahi.
4

Ab flame ko low kar dijiye aur isse achchi tarah pakaiye jab Tak doodh aur chawal achche se mil na Jaye.
5

Ab ismein sugar daal dijiye aur achche se milaiye.
6

Iske baad karahi ko gas stove par rakhiye aur garam kijiye ismein khoye ko daliye aur melt hone Tak pakaiye dhyan rahe khoye ko sirf melt karna Hai Taki ismein gathein nahi rahein.
7

Ab khoye ko kheer mein mila lijiye aur achchi tarah chalate huye paka lijiye.
8

Ab flame ko off Kar dijiye. Ab karahi mein deshi ghee garam kijiye aur jab ye achche se garam ho Jaye toh ismein Elaichi powder daliye aur isse kheer mein tadka laga dijiye.
9

Ab dry fruits ko barik kat lijiye aur kheer ki garnishing Kar lijiye.
10

Khoya kheer taiyar Hai.