Matar Paneer

Name: Matar Paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Paneer(in cubes); 1 cup peas boiled; 1 tbsp green chilli, ginger,garlic paste; 1 bay leaf, 2 cloves; 1 tbsp kaju paste; 1 cup tomato puree; 1 tbsp sauce; 1 tbsp fresh malai; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp haldi powder; 1 tsp amchur powder; 1 tsp garam masala; Hing zeera oil,1 tbsp butter; Coriander leaves barik kate

Asha Sharma @cook_9679944

# Dinner ........ Meal plan challenge

Asha Sharma @cook_9679944

# Dinner ........ Meal plan challenge

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Ingredients

4 servings

1 cupPaneer(in cubes)
1 cuppeas boiled
1 tbspgreen chilli, ginger,garlic paste
1bay leaf, 2 cloves
1 tbspkaju paste
1 cuptomato puree
1 tbspsauce
1 tbspfresh malai
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tsphaldi powder
1 tspamchur powder
1 tspgaram masala
Hing zeera oil,1 tbsp butter
Coriander leaves barik kate

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Steps

1

Ek karahi m oil garam karein.Hing zeera bhune.add ginger garlic paste.2 min saute karein. Add tomato puree.mix all masale.cook 2 min.
2

Add kaju paste, fresh malai,butter.Mix well.add paneer,peas,Mix well.low flame p 5 min cook karein.
3

Mix sauce. Garnish with coriander leaves.
4

Is sabzi ko chapati, parantha or boiled rice ke sath serve karein.
5

Thanks to all.