Dahi Aalu

Name: Dahi Aalu
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium potato boiled; 1 cup tomato puree; 1/2 cup curd; 1 tbsp tomato sauce; 1 tsp green chilli, ginger paste; 2 tsp white til paste; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1 /2 tsp haldi powder; 1 tsp garam masala powder; 1 bay leaf; Hing, mustard seeds oil

Asha Sharma @cook_9679944

Lunch........... Meal plan challenge

Asha Sharma @cook_9679944

Lunch........... Meal plan challenge

Saved

Ingredients

4 servings

4medium potato boiled
1 cuptomato puree
1/2 cupcurd
1 tbsptomato sauce
1 tspgreen chilli, ginger paste
2 tspwhite til paste
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tsp haldi powder
1 tspgaram masala powder
1bay leaf
Hing, mustard seeds oil

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Steps

1

Aalu ko chil kar pieces m cut karein. Karahi m oil garam karein or mustard seeds chatkay,hing bhune.add ginger,garlic paste,saute 1 min.add tomato puree, sauce.cook 2 min.
2

Masale mix karein or low flame p 5 min bhune.add potato pieces and half cup water and Mix well.cook 5 min.gas off karein.
3

After 2 min curd ko achhe se mash karein or sabzi m mix karein. Coriander leaves se garnish karein.
4

Rice,chapati or Paranthe ke sath serve karein.
5

Thanks to all