Steps
- 1
Add salt to taste in the batter
- 2
Take steamer and keep a plate with greased oil
- 3
Add some Idli batter in the plate of a thin layer
- 4
Steam that Idli batter for 5 minutes
- 5
Add some green chutney in dokla and some idly batter steam it for 5 minutes
- 6
Add some tomato sauce in the Dhokla and also some Idli batter in the Dhokla
- 7
Steam it for 5 minutes
- 8
Take a chok of mustard seeds and curry leaves in oil
- 9
And pour it on dokla
- 10
Serve delicious dokla
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