Taco Crescent Ring

Name: Taco Crescent Ring
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1/2 onion, diced; 1 red bell pepper, diced; 1 clove garlic, minced; 1 lb ground sirloin; 1 packet taco seasoning; Juice of 1/2 lime; 1 1/2 cups grated sharp cheddar cheese; 2 (8 oz) cans crescent rolls

jessicadpaxton @jessicaDP

Austin, Texas

This was so easy and a really tasty version of taco night!

jessicadpaxton @jessicaDP

Austin, Texas

This was so easy and a really tasty version of taco night!

Saved

Ingredients

1 tablespoonolive oil
1/2onion, diced
1red bell pepper, diced
1 clovegarlic, minced
1 lbground sirloin
1 packettaco seasoning
Juice of 1/2 lime
1 1/2 cupsgrated sharp cheddar cheese
2 (8 oz)cans crescent rolls

Saved

Steps

1

Saute onion, bell pepper, garlic in olive oil until onions are translucent.
2

Add ground beef cook until no longer pink. Stir in taco seasoning and juice of lime. Set aside to cool.
3

Preheat oven to 375 and very lightly oil a sheet pan or pizza pan
4

Open and separate the crescent triangles. Take care not to over handle them making them warm or sticky
5

Place triangles on sheet pan, wide-side in, over lapping slightly to form a ring. If meat is still cooling, refrigerate the sheet pan until ready to stuff.
6

When meat is cool, stir in cheese.
7

Spoon mixture onto the base part of triangles in the center of ring
8

Fold over points and tuck them over meat and under the center of the dough. Some mixture will show.
9

Bake for 20-25 minutes until golden and cool on pan 5 minjutes before cutting.