Marinated Lamb Breast
This recipe is a succulent lamb. So very delicious. Lamb is so underrated here in the states.
Marinated Lamb Breast
This recipe is a succulent lamb. So very delicious. Lamb is so underrated here in the states.
Cooking Instructions
- 1
One or two nights before cooking mix all the marinade ingredients together.
- 2
Cut the breast in half, trim excessive fat, and salt both sides of each. There is a tremendous amount of fat on the lamb breast.
- 3
Add to a ziploc bag
- 4
Pour the marinade over the breast
- 5
Partially zip the bag. Remove all the air you can and seal the bag.
- 6
Set in a container in case the bag leaks a bit. Set in the refrigerator for 1-2 days. I marinated it for 5 days.
- 7
After the time limit is complete, heat a skillet or pan. Add the lamb breast to the skillet and let it sear 10 minutes per side. Then add entire contents of the breast marinade to the skillet.
- 8
Bring to a boil then reduce the heat to a simmer. With it covered simmer 20 minutes.
- 9
After 20 minutes turn the breast over and simmer the other side for 15 minutes covered.
- 10
Mix the cornstarch and water together and pour into the skillet with lamb marinade. When thickened add the lamb back in.
- 11
Coat the lamb good
- 12
Slice and serve I hope you enjoy!!
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