Heidis Asian Style Marinated Chicken

Name: Heidis Asian Style Marinated Chicken
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb Boneless Skinless Chicken Thigh; 1/3 cup Toasted Sesame Oil; 3 each Scallions (chopped); 4 clove Finely minced garlic; 1 tbsp Sugar; 1/2 tsp Black pepper; 1 pinch Salt; 1 tbsp Plum Vinegar; 2 tsp Soy Sauce; 1 each Chopped Jalape?o (Optional)

heidisweets @cook_3363917

Easy,Flavorful Vietnamese inspired dish (:

heidisweets @cook_3363917

Easy,Flavorful Vietnamese inspired dish (:

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Ingredients

30 mins

3 servings

1 lbBoneless Skinless Chicken Thigh
1/3 cupToasted Sesame Oil
3 eachScallions (chopped)
4 cloveFinely minced garlic
1 tbspSugar
1/2 tspBlack pepper
1 pinchSalt
1 tbspPlum Vinegar
2 tspSoy Sauce
1 eachChopped Jalape?o (Optional)

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Steps

30 mins

1

Combine all ingredients except for chicken in a bowl.
2

Cover and marinate in refrigerator for at least 4 hours or overnight.
3

When chicken is done marinating discard marinade and cook chicken on medium high heat until cooked through.
4

Serve with fried rice and steamed veggies. Garnish with fresh Cilantro leaves and slices of jalapeño.