Steps
- 1
In a pot fat side up place brisket
- 2
Cover with water
- 3
Bring to boil with lid on top
- 4
Add salt and pepper after boiling for 30 minutes
- 5
Let boil 1 hour more turn heat off let sit 2 and a half hours
- 6
Take brisket out
- 7
Remove fat
- 8
Slice very thinly with very sharp knife
- 9
Get 2 slices rye bread
- 10
Put tablespoon of dressing on each slice
- 11
Add beef
- 12
Add cheese to bread add sauerkraut to meat
- 13
Put together either toast in a pan or microwave 30 second
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

sammie27
-

sammie27
-

sammie27
-

alisha
-

cookpad.japan
-

cookpad.japan
-

alisha
-

Easy Sakura-Shaped Rice Flour Cookies For Sakura Viewing
cookpad.japan
-

flagator22 -

Chocolate Peanut Butter Goodness Bars
Amanda Lockwood
-

Heidis Asian Style Marinated Chicken
heidisweets
-

skunkmonkey101
-

Katherine Lacabe
-

debnjase
https://cookpad.wasmer.app/us/recipes/346841



















Comments