Shortbread Cookies With Jam Filling#BakingForKids

Name: Shortbread Cookies With Jam Filling#BakingForKids
Total time: 1200 s
Yield: Makes 9 serving
Cuisine: Kenyan
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter or veg oil..I used veg oil; 1/2 cup icing sugar; 1/3 cup cornflour; 1/2 cup milk; 1 pinch salt; Extra flour for dusting; For the filling:; Any kind of jam you fancy

Pure @purecookseverything

Nyandarua

One of the kids in our building keeps telling his friends I am his sister. So big sister made something for her new-found little brother.

Pure @purecookseverything

Nyandarua

One of the kids in our building keeps telling his friends I am his sister. So big sister made something for her new-found little brother.

Saved

Ingredients

15-20 min

Makes 9 serving

2 cupsall-purpose flour
1 cupunsalted butter or veg oil..I used veg oil
1/2 cupicing sugar
1/3 cupcornflour
1/2 cupmilk
1 pinchsalt
Extra flour for dusting
For the filling:
Any kind of jam you fancy

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Steps

15-20 min

1

Get your ingredients ready. Preheat your oven to 180 degrees C
2

Sift your dry ingredients
3

Add in your butter or oil. I used a spatula to mix the oil and flour mixture. Add the milk little by little and form a dough
4

Chill the dough for about 15 min-1 hour
5

Pour a little flour on your working surface and roll out the dough to 1/2 cm thickness
6

Cut out the 18 pieces. Using a small round cutter, a bottle top can do,punch small circles from 9 of the shortbread dough cuts.
7

Place the cut dough on top of the cut dough and fill it with jam
8

Place your cookies on your baking tray and bake for 15-20 min
9

Ready to eat. Allow them to cool first