Steps
- 1
Preheat oven to 350.
- 2
Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese.
- 3
Dredge eggplant in egg, then breadcrumb mixture.
- 4
Fry til golden brown
- 5
In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
- 6
Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
- 7
Roll up and secure with toothpicks.
- 8
Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
- 9
Spread sauce evenly and top with the sliced mozzarella.
- 10
Bake for 30 minutes or til cheese is golden bubbly.
- 11
Serve with garlic bread or pasta.
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