TIP : Flavor & Color Cakes

Name: TIP : Flavor & Color Cakes
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup Any type cake batter; 1 tbsp Unsweetened cocoa powder; 1 dash Green Mint Food Coloring; 2 tbsp Rainbow sprinkles; 1 tbsp Unsweetened cocoa powder; 1 dash Red food coloring; 1/2 tsp Vanilla Extract

Lalin Duangphatra @lalind

Bangkok, Thailand

TIP : Flavor & Color Cakes

Lalin Duangphatra @lalind

Saved

Ingredients

15 mins

5 servings

1 cupAny type cake batter
FOR CHOCOLATE
1 tbspUnsweetened cocoa powder
FOR FUNFETTI
1 dashGreen Mint Food Coloring
2 tbspRainbow sprinkles
FOR RED VELVET
1 tbspUnsweetened cocoa powder
1 dashRed food coloring
FOR VANILLA
1/2 tspVanilla Extract

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Steps

15 mins

1

Prepare cake batter.
2

1) FOR CHOCOLATE : Add sifted cocoa powder into the cake batter and mix all together. You can add more cocoa powder to make the cake darker.
3

2) FOR FUNFETTI ( or birthday cake or confetti ) : Add food color to the cake batter and mix well. Then , gently fold in the rainbow sprinkles.
4

3) FOR RED VELVET : Add red food color into your cake batter and mix. Then , fold in sifted cocoa powder. Add more red food color to make a darker and brighter color.
5

4) FOR VANILLA : Add vanilla extract to the batter and mix to combine. You can even add more yellow coloring to make the cake more , more yellow.
6

Bake followed by the cake 's direction.