Lemon and Orange Cake Glaze
cake glaze only, adds flavour to a quite bland cake and it makes an ugly cake look prettier.
Lemon and Orange Cake Glaze
cake glaze only, adds flavour to a quite bland cake and it makes an ugly cake look prettier.
Open in Cookpad AppSteps
- 1
Wash and peel the lemon and orange with a vegatable peeler.
- 2
Cut into very thin strips and place in a medium sauce pan with water.
- 3
Bring to the boil (about 5 minutes if you put in there very little water in the pan)
- 4
Take off the heat and let it rest for about 15 minutes.
- 5
Strain the zest under cold water and let it drain the water off in a sieve. Place the zest to one side.
- 6
In another sauce pan add one cup of white sugar and one cup of brown sugar with a bit of the boiled water used to boil the zests. Bring to the boil and let it simmer down stirring continuously.
- 7
After about 5 minutes. Add the zest to the pan along with some more zesty water. Keep stirring otherwise it'll burn and bubble over the pan
- 8
This roughly takes about 30 minutes however mine too a lot longer because I added extra sugar for a cake I was making
- 9
I had to add a small amount of extra water when I reheated it to be able to spoon it onto a cake so if you want to spoon it on to a cake straight away make sure the cake it already cold because it will harden almost immediately as soon as its off the heat.
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