Pearl millet cookies/bajra cookies

Name: Pearl millet cookies/bajra cookies
Total time: 1200 s
Yield: 6 cookies
Cuisine: Indian
Ingredients: 1/2 cup pearl millet flour; 1 tbsp all purpose flour; 3 tbsp ghee; 2 1/2 tbsp powder sugar; 1 tbsp desicated coconut; 1 tbsp almond flakes; pinch baking soda; pinch salt; 1/2 tsp curd; 1/2 tsp milk; pinch cardamom powder

payaljain @cook_8110556

healthy cookies made with bajra flour and enriched with almonds and coconuts

payaljain @cook_8110556

healthy cookies made with bajra flour and enriched with almonds and coconuts

Saved

Ingredients

20 minutes

6 cookies

1/2 cuppearl millet flour
1 tbspall purpose flour
3 tbspghee
2 1/2 tbsppowder sugar
1 tbspdesicated coconut
1 tbspalmond flakes
pinchbaking soda
pinchsalt
1/2 tspcurd
1/2 tspmilk
pinchcardamom powder

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Steps

20 minutes

1

Beat ghee and sugar in a bowl until light and fluffy with a beater
2

Add the remaining ingrediants, mix well and make a dough
3

Pinch medium sized balls from the dough, roll them evenly between your palms and slightly flatten them
4

Arrange in a greased baking tray and bake in a preheated oven at 180c for 15-20 minutes
5

Once done, remove from oven and cool on wire rack
6

Serve or store in an air tight container