Chilli Chicken | Indo-Chinese

Name: Chilli Chicken | Indo-Chinese
Cuisine: Indian
Ingredients: Ingredients:; 250 g boneless chicken (cut into small bite-size pieces); as needed Oil for frying; For the batter:; 1 tbsp all-purpose flour; 2 tbsp corn flour; 1/4 tsp chilli powder; Pinch pepper powder; 1/2 tbsp garlic & ginger paste; Pinch salt; 1/2 tbsp vinegar; 4-5 tbsp water; For the sauce:; 2 tbsp vegetable oil; 8-10 garlic finely chopped; 1 large red onion diced; 5-6 green chilies; 1 tbsp ginger finely chopped; 1 tbsp chilli garlic sauce; 1 large green pepper diced; 2 tbsp soya sauce; Pinch chilli powder (optional); 1 tsp cornflour mixed with 5 tbsp of water; as needed Some spring onions (For garnish)

Neetu Suresh (Sunera Kitchen) @cook_9589072

Chilli Chicken | Indo-Chinese

Neetu Suresh (Sunera Kitchen) @cook_9589072

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Ingredients

Ingredients:
250 gboneless chicken (cut into small bite-size pieces)
as neededOil for frying
For the batter:
1 tbspall-purpose flour
2 tbspcorn flour
1/4 tspchilli powder
Pinchpepper powder
1/2 tbspgarlic & ginger paste
Pinchsalt
1/2 tbspvinegar
4-5 tbspwater
For the sauce:
2 tbspvegetable oil
8-10garlic finely chopped
1large red onion diced
5-6green chilies
1 tbspginger finely chopped
1 tbspchilli garlic sauce
1large green pepper diced
2 tbspsoya sauce
Pinchchilli powder (optional)
1 tspcornflour mixed with 5 tbsp of water
as neededSome spring onions (For garnish)

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Steps

1

In a large bowl add the chicken, corn flour, plain flour, chilli powder, black pepper, ginger garlic paste, vinegar, salt and water.
2

Mix well to coat all the pieces with the batter.
3

Heat oil in a wok and fry the chicken until it turns golden in colour. Remove the chicken and set aside.
4

For sauce:
Heat the vegetable oil in a wok over a medium heat.
5

Add green chilli, garlic and ginger. Sauté it few seconds and add the red onions along with the green peppers. Sauté for 1-2minutes.
6

Add the chilli garlic sauce, soya sauce and chilli powder. Add the cornflour water mix, cook for 2 mins on a low heat.
7

Add the fried chicken pieces to the gravy, mix well and make sure to coat all the pieces with the sauce evenly.
8

Garnish with spring onions and serve hot.