Baingan Ka Bartha

Name: Baingan Ka Bartha
Cuisine: British
Ingredients: 1 Brinjal big size; 4 Onion fine chopped; 3 Tomato Big fine chopped; 2 spoon Ginger Garlic paste; as needed Oil; to taste Salt; to taste Red chilli powder

Seema Mehta @cook_10220215

Baingan Ka Bartha

Seema Mehta @cook_10220215

Saved

Ingredients

1Brinjal big size
4Onion fine chopped
3Tomato Big fine chopped
2 spoonGinger Garlic paste
as neededOil
to tasteSalt
to tasteRed chilli powder

Saved

Steps

1

Roast the Brinjal and check it.
2

Remove skin and mash Brinjal.
3

Take a pan heat oil,add ginger garlic paste.
4

Saute it and then add fine chopped onion,cook till light brown then add chopped tomato then add salt,red chilli powder and mix it well.
5

Add mashed roasted brinjal mix it well.
6

Baingan bartha is ready.

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Cooksnaps

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Seema Mehta @cook_10220215

on January 29, 2018 14:02

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