Baingan Ka Bartha

Name: Baingan Ka Bartha
Cuisine: British
Ingredients: 1 Brinjal big size; 4 Onion fine chopped; 3 Tomato Big fine chopped; 2 spoon Ginger Garlic paste; as needed Oil; to taste Salt; to taste Red chilli powder

Seema Mehta @cook_10220215

Baingan Ka Bartha

Seema Mehta @cook_10220215

Saved

Ingredients

1Brinjal big size
4Onion fine chopped
3Tomato Big fine chopped
2 spoonGinger Garlic paste
as neededOil
to tasteSalt
to tasteRed chilli powder

Saved

Steps

1

Roast the Brinjal and check it.
2

Remove skin and mash Brinjal.
3

Take a pan heat oil,add ginger garlic paste.
4

Saute it and then add fine chopped onion,cook till light brown then add chopped tomato then add salt,red chilli powder and mix it well.
5

Add mashed roasted brinjal mix it well.
6

Baingan bartha is ready.

Saved

Cooksnaps

Saved

Seema Mehta @cook_10220215

on January 29, 2018 14:02

Comments

Similar Recipes

More Recipes

Vegetable Khichdi

Suchitra S(Radhika S)
Spicy Khaman

Jigisha Modi
Aam Panha

Surekha Dongargaonkar
Classic Homemade Nankhatai – Buttery, Crumbly & Eggless Delight

Sangita Vyas
Dal Rice, Fried Potatoes and Chutney

Deepti Johri
Aloo Parwal ki Kalonji

Mukti Sahay
Salmon Burgers

Ricardo
Choccy Mousse

Sophiee
Sophies Carbonara

Sophiee
Penne all' Arrabbiata

Cluelesskitty
Ground Beef Fried Rice

StephieCanCook
Pot Roast (Pressure Cooker)

Lance Wilson
Pasta Carbon with Peas & Asparagus

jessicadpaxton
Always tender roast beef!!!

INSANExBUTCHER
Creamy Kale Smoothie

Christina
Kosha mangsho

Debashri Chatterji
Pigs in a blanket. With Mexican chilli

Brian Nickolas Kariuki
Baked Potato Salad

Asha Sharma
Rice ragi Dosa

Ramesh Shet
Wet steamed fried chicken

Dennis Gitonga
Chowmein

Shalini Kasera
Gajar ka halwa

pooja
Amaqina (cow heels)

Jabulile
Spicy chivda

mitu jha
Bread poha

Shalini Kasera