Kosha mangsho

Name: Kosha mangsho
Cuisine: Indian
Ingredients: 500 gm mutton; 1 cup raw onion paste; 1/2 cup tomato; 4-5 green chillies chopped; 1 tbsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp red chilli powder; 1.5 tsp coriander powder; 1 tsp garam masala; 1 bay leaf; 2 cloves; 2 green cardamom; 1 stick cinamom; 2 tbsp curd

Debashri Chatterji @cook_11715011

Nagpur

Traditional bengali recipe of slow cooked mutton

Debashri Chatterji @cook_11715011

Nagpur

Traditional bengali recipe of slow cooked mutton

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Ingredients

500 gmmutton
1 cupraw onion paste
1/2 cuptomato
4-5green chillies chopped
1 tbspginger garlic paste
1 tspturmeric powder
1 tspred chilli powder
1.5 tspcoriander powder
1 tspgaram masala
1bay leaf
2cloves
2green cardamom
1 stickcinamom
2 tbspcurd

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Steps

1

Wash mutton.
2

In a heavy bottom vessel add mustard oil. Add bayleaf, cloves, cardamom, cinnamon.
3

Add the raw onion paste. Saute well till brown
4

Add mutton pieces and powdered spices. Mix well.
5

Add salt and tomato. Mix well. Cook till soft.
6

Add curd amd coriander leaves. Mix. Cover and cook on slow heat till 35 to 40 min.
7

Serve hot with poori, paratha or rice