I love Cajun seasoning, but I prefer to make my own, using spices and herbs I already have on hand and reducing the salt. This one is very mild in heat, because my kids and husband aren't fans of spice, but to make it spicier just increase the amount of cayenne pepper.

The hubby wanted blackened tilapia for dinner, but we had no blackened seasoning. I looked up what's in it and threw some together. We really like how it turned out. Definitely think it's a keeper. This is easy to double, triple or even reduce. I like it better than the blackened seasoning from the grocery store or restaurants!

#mindaskitchen - https://www.mindas-kitchen.comYou can use this seasoning on almost anything. Enjoy!

I made some chicken. It was good.

Great cajun seasoning for your favourite meals

I found this recipe at https://www.gimmesomeoven.com/cajun-seasoning/

This blackened seasoning also tastes great on chicken, scallops and shrimp!

This is a good AP creole seasoning to give your dishes Creole flare. Use it as a rub on meats before sautéing or grilling. Sprinkle it over vegetables, soups, or pasta. The possibilities are endless.

if you like blackened try these