Whole Apple Bake

Delicious and healthy dessert for your family or party! If you don't add the ice cream or cool whip , it's considered Paleo.
Whole Apple Bake
Delicious and healthy dessert for your family or party! If you don't add the ice cream or cool whip , it's considered Paleo.
Cooking Instructions
- 1
Preheat oven to 375.
- 2
Cut tops off the 5 large apples and save . (Set aside) Core the apples after cutting tops off. Do not cut the skin or cut through the bottom. (Apple acts like a bowl)
- 3
Take 3 medium apples and remove skin. Cut into tiny squares and place in small bowl.
- 4
Mix tiny apple squares , walnuts, cinnamon, vanilla, honey or agave until mix is saturated.
- 5
Add the tiny apple sqaure mix to your apple bowls and replace the tops. Add the topped apples to a baking dish and add just enough water to the bottom to cover the bottom of the apples.
- 6
Bake covered for 25 - 30 minutes. Remove foil and bake additionally for 25 - 30 minutes. Remove tops and enjoy ! Add cool whip or vanilla bean ice cream to top it off! (Don't add if you are Paleo)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Whole Apple Pie Whole Apple Pie
I decided to try to make an apple pie using a whole apple. Through trial and error, I came up with this fairly easy recipe.・When cooking the apples, place them in a microwavable container, leaving a little room to move the apples around. Cover them with a lid and plastic wrap, but be very careful removing this when the apples are cooked as the steam will be very hot.・Make sure the apples are thoroughly cooled when you wrap the pie crust around them. You can chill them in the refrigerator if you prefer. Recipe by nyonta cookpad.japan -
Easy Apple Cake Easy Apple Cake
I thought maybe since there are so many apples in this cake, it is low in calories and so it often has been featured as a snack at my house. This recipe uses a relatively modest amount of sugar, so don't reduce it further.Adding just the cinnamon is tasty, but I like to bake this cake with cinnamon, cardamom, cloves, nutmeg and ginger. In this case cinnamon should be the main spice and a single sprinkle of the other spices is enough.Serving with whipped cream or vanilla ice cream makes this cake even more delicious! For 18 x 18 cm [7.1 x 7.1 in] cake. Recipe by spitze cookpad.japan -
Baked Apple Slices Baked Apple Slices
quick and easy, healthy dessertNotes - I used 2 small fancy apples, but you can use any kind of baking apples (fuji, honey crisp, pink lady..etc). You can add in the oil or butter to make it thicker and more flavour. I also omitted the sugar in my apples because my apples were already sweet enough.Equipment - 9x9 inch square pan WH Chan -
-
Baked apple Baked apple
I used to make this all the time when i was a kid cause there was never anything sweet in my nanas house. This killed my sweet tooth. Its delicious taste like apple pie.#apple #dessert #bakedapple Smiley_blu3 -
One Bowl Apple Cake One Bowl Apple Cake
I wanted to make a cake that didn't need butter and after much trial and error, I finally settled to this.It's quite simple. If you complete Step 2 without messing up, I don't think you will have any problems.The sweetness depends on the apples, but if you have a sweet tooth, increase the sugar to 100g .I used a chiffon cake mold because I thought it might rise a lot, but I've also tried out a normal cake mold and a pound cake mold and both were fine. If using a different shaped mold, adjust the baking time accordingly. Recipe by 1630412 cookpad.japan -
-
-
Tray-bake Apple Cake Tray-bake Apple Cake
When I was a child, my mother always used to make this cake when apples were in season.You don't have to measure the ingredients exactly! You won't mess this up even if youjust roughly measure the ingredients using a cup!! Adjust the amount of sugar and lemon juice depending on the sourness of the apples you use. I used Fuji apples, but if you use baking apples, you may need to use about 1.5 times more sugar. Recipe by Megyumiruku cookpad.japan -
Classic Apple Pie Classic Apple Pie
After combining and tinkering with various recipes, I settled on this version. Good flavor and no soggy bottom. Leaving out excess fluid from the apples ensures that you don’t end up with a runny mess. The apples bake up nicely and even retain a very slight bite instead of turning into mush. If you like really soft apples in your pie and a runnier inside, simply add some of the excess apple fluid back into the pie.#Holiday #Thanksgiving #Dessert #American Chris Gan -
Easy Apple Cake Easy Apple Cake
This is a variation on a recipe I once copied from some printed source. It's a family favorite that I've been making since high school.Keep whipping the eggs until pale and thick.The batter is light enough to rise even without baking powder.You can use vegetable oil instead of olive oil, but it tastes better with olive oil.Sprinkle some cinnamon powder on the apples if you prefer. Recipe by Ahho cookpad.japan -
Small Apple Pie Small Apple Pie
A personal size apple pie with few ingredients. Quick, sweet, and delicious. Miranda San Martin
More Recipes
Comments