Kale Scramble Quiche

Name: Kale Scramble Quiche
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 16 oz kale greens: bagged, chopped and ready to cook; 12 oz pepper and onion blend: bagged and frozen; 13 oz chicken smoked sausage: cut into small chunks; 4 tbsp extra virgin olive oil; 1/2 cup grated parmesan cheese; 1 dash salt; 1 dash ground pepper; 8 oz can sliced mushrooms, drained; 2 tbsp jarred minced garlic; 15 1/2 oz can cannellini beans, drained and rinsed; 6 large eggs, lightly beat with a little water

Donjo @cook_2798046

I had a bag of kale in the fridge that needed to be cooked up. Soooo I searched my cabinets and freezer to see what I had on hand...and wha'la!

Donjo @cook_2798046

I had a bag of kale in the fridge that needed to be cooked up. Soooo I searched my cabinets and freezer to see what I had on hand...and wha'la!

Saved

Ingredients

10 mins

8 servings

16 ozkale greens: bagged, chopped and ready to cook
12 ozpepper and onion blend: bagged and frozen
13 ozchicken smoked sausage: cut into small chunks
4 tbspextra virgin olive oil
1/2 cupgrated parmesan cheese
1 dashsalt
1 dashground pepper
8 ozcan sliced mushrooms, drained
2 tbspjarred minced garlic
15 1/2 ozcan cannellini beans, drained and rinsed
6 largeeggs, lightly beat with a little water

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Steps

10 mins

1

Preheat oven to 400°F.
2

Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
3

Place pan in the oven and bake for approximately 10 minutes.
4

Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
5

Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
6

Remove pan from the oven and stir the ingredients well. The kale should be cooked down...but if it isn't, then bake for another 5-10 minutes.
7

Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
8

Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
9

*This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!