Place broken up chocolate bits into a microwave safe bowl and melt on high for about 30 seconds bursts , stirring at each interval , until melted and smooth , or you can melt the chocolate in a bowl over a pot of simmering water , stirring , until melted and smooth , remove from the heat .

Using Martini glasses if possible , dip the rims of the glasses into the melted chocolate slightly and refrigerate to set for about 10 minutes .

Blend the ice cream , milk and both liqueurs until smooth . Then carefully pour the mixture evenly between the chocolate rimmed prepared glasses .

Best using a vegetable peeler for this . Shave the chocolate , trying to curl the chocolate shards , over the prepared mudslides and serve immediately . Enjoy . :-) .