A picture of champagne cupcakes with exploding popping candy!.

champagne cupcakes with exploding popping candy!

carleyreeson @cook_3162130

bit fiddly but results are worth it!

bit fiddly but results are worth it!

champagne cupcakes with exploding popping candy!

carleyreeson @cook_3162130

bit fiddly but results are worth it!

bit fiddly but results are worth it!

Saved

Ingredients

2 hours

31 servings

250 gramsbutter
2 cupsugar
8eggs
2 cupself raising flour
2 tbspbaking power
1sugar paste
1popping candy

Saved

Steps

2 hours

1

Preheat oven to 150. Cream butter and sugar together. Add eggs, whisk, add flour and baking powder and whisk for 5 mins.
2

Make champagne bottles out of sugar paste, add popping candy

Saved

Cooksnaps

Saved

carleyreeson @cook_3162130

on April 05, 2014 09:22

partner, mother, love to cook and try new things.

Comments

Keywords

Cupcake Candy Egg Butter

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