The Best Tomato Soup Ever

Name: The Best Tomato Soup Ever
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 medium yellow onion; 6 tbsp butter; 2 14.5 oz cans of diced tomatoes; 1 46 oz bottle or can of tomato juice; 6 tbsp sugar; 3 cubes chicken bouillon; 1 freshly ground black pepper; 1 cup sherry; 1 1/2 cup heavy cream; 1/4 cup chopped fresh basil; 1/4 cup chopped flat leaf parsley

theloishoward @cook_3906727

Denver, Colorado

The Best Tomato Soup Ever

theloishoward @cook_3906727

Saved

Ingredients

40 mins

10 servings

1medium yellow onion
6 tbspbutter
214.5 oz cans of diced tomatoes
146 oz bottle or can of tomato juice
6 tbspsugar
3cubes chicken bouillon
1freshly ground black pepper
1 cupsherry
1 1/2 cupheavy cream
1/4 cupchopped fresh basil
1/4 cupchopped flat leaf parsley

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Steps

40 mins

1

To begin, dice the onion. Melt the butter in a large pot and add the onion. Cook until translucent.
2

Dump in diced tomatoes and stir to combine. Add tomato juice.
3

Add the sugar
4

Add chicken bouillon.
5

Add pepper and stir to combine. Heat almost to a boil and then turn off the heat.
6

Add sherry, stir in cream and add basil and parsley. Stir to mix and serve.