Cook your 1 lb of chicken in a non stick pan with a little olive oil and salt pepper to taste on medium heat. While chicken is half done add your 2 tablespoons of chopped fresh garlic. Cook until garlic is browned/reduced. Let chicken cool a little and chop into fine small chunks.

Place remaining ingredients in a mixing bowl. Add warm chicken & garlic mixture and combine.

Spoon 2-3 tablespoons of filling into crescent roll and cook per instructions on can.

It's okay to over stuff crescent rolls and have them ooze out the sides. The mixture goes a long way.