cut prawns in butterfly shape crumb it in panco bread crums and fry in oil

in pan add butter then mashroom pesto and white wine and cook well

add half and half milk and cream heat it add salt and pepper

then take fried prawns in it and cook well

in other pan add oil also keppers and picata sauce heat

then add salt pepper add spaghetni

at time of plating take monkey bowel for prawns and spaghetni in side portion