shakey prowns with picata tini

Name: shakey prowns with picata tini
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 medium prawns; 30 ml white wine; 2 tbsp mashroom pesto; 200 ml cream and milk half and half; 1 tsp salt; 1 tsp black pepper; 100 grams panco bread crums; 180 grams spaghetni; 100 ml picata sauce; 1 tsp keppers; 1 tsp parsley; 1 tsp parmesan; 1 tsp butter

shashank20 @cook_3828927

yo prowns

shashank20 @cook_3828927

yo prowns

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Ingredients

30 mins

2 servings

6 mediumprawns
30 mlwhite wine
2 tbspmashroom pesto
200 mlcream and milk half and half
1 tspsalt
1 tspblack pepper
100 gramspanco bread crums
180 gramsspaghetni
100 mlpicata sauce
1 tspkeppers
1 tspparsley
1 tspparmesan
1 tspbutter

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Steps

30 mins

1

cut prawns in butterfly shape crumb it in panco bread crums and fry in oil
2

in pan add butter then mashroom pesto and white wine and cook well
3

add half and half milk and cream heat it add salt and pepper
4

then take fried prawns in it and cook well
5

in other pan add oil also keppers and picata sauce heat
6

then add salt pepper add spaghetni
7

at time of plating take monkey bowel for prawns and spaghetni in side portion