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Creole Roasted Pecans
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A picture of Creole Roasted Pecans.

Creole Roasted Pecans

dan.sanger.3
dan.sanger.3 @cook_3231239
Jabez, Kentucky

Creole Roasted Pecans

dan.sanger.3
dan.sanger.3 @cook_3231239
Jabez, Kentucky
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Ingredients

50 mins
  • Nuts
  • 3 cuppecans
  • 1/4 cupbutter, melted
  • 1 tbspWorchester sauce
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Steps

50 mins
  1. 1

    Stir together first 3 ingredients in a 15 X 10 jellyroll pan.

  2. 2

    Bake in a preheated oven at 250°F, roast for 45 minutes, stirring every 15 minutes.

  3. 3

    Drain on paper towels.

  4. 4

    Sprinkle with creole seasoning.

  5. 5

    Store in an air tight container 1 week or freeze for up to 2 months.

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dan.sanger.3
dan.sanger.3 @cook_3231239
on February 19, 2014 17:38
Jabez, Kentucky

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Keywords

Pecan Butter

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