A picture of Creole Roasted Pecans.

Creole Roasted Pecans

dan.sanger.3 @cook_3231239

Jabez, Kentucky

Creole Roasted Pecans

dan.sanger.3 @cook_3231239

Jabez, Kentucky

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Ingredients

50 mins

Nuts
3 cuppecans
1/4 cupbutter, melted
1 tbspWorchester sauce

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Steps

50 mins

1

Stir together first 3 ingredients in a 15 X 10 jellyroll pan.
2

Bake in a preheated oven at 250°F, roast for 45 minutes, stirring every 15 minutes.
3

Drain on paper towels.
4

Sprinkle with creole seasoning.
5

Store in an air tight container 1 week or freeze for up to 2 months.

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Cooksnaps

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dan.sanger.3 @cook_3231239

on February 19, 2014 17:38

Jabez, Kentucky

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